1. Advances in food research.
Author: edited by E.M. Mrak [and] George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
2
2. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
18
3. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
31
4. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
24
5. Advances in food research
Author: edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1955eb
6. Advances in food research. Volume 13
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Food -- Research.,Nutrition.
Classification :
TX537
.
E358
1964
7. Anti-inflammation diet for dummies
Author: Artemis Morris and Molly Rossiter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: HEALTH et FITNESS -- Diseases -- General -- bisacsh.,MEDICAL -- Clinical Medicine -- bisacsh.,MEDICAL -- Diseases -- bisacsh.
Classification :
RB131
.
A784
2011
8. Armer les villes contre la faim :
Author: sous la direction de Mustafa Koc [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food supply-- Developing countries, Congresses.,Food supply, Congresses.,Nutrition policy, Congresses.,Sustainable agriculture, Congresses.,Urban health, Congresses.,Agriculture durable, Congrès.,Aliments-- Approvisionnement-- Pays en voie de développement, Congrès.,Aliments-- Approvisionnement, Congrès.,Politique alimentaire, Congrès.,Santé urbaine, Congrès.,COOKING-- General.,Food supply.,Nutrition policy.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Food Science.,Urban health.,Developing countries., 7
Classification :
HD9000
.
5
.
A76
2000eb
9. Cereals processing technology /
Author: edited by Gavin Owens.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
Classification :
TP434
.
C47
2001eb
10. Cure tooth decay :
Author: Ramiel Nagel; foreword by Timothy Gallagher, D.D.S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition and dental health.,Price, Weston A. -- (Weston Andrew),Teeth -- Care and hygiene.
Classification :
RK61
.
R365
9999
11. Designing foods :
Author: Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal products-- United States.,Nutrition.,Animals.,Food Technology.,Food.,Nutrition.,Produits animaux-- États-Unis.,Agriculture / General.,Animal products.,COOKING-- General.,Engineering & Applied Sciences.,Industrial & Management Engineering.,Mechanical Engineering.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.,TECHNOLOGY & ENGINEERING.,United States., 7
Classification :
TS1955
.
N38
1988eb
12. Edible insects in sustainable food systems /
Author: Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Insects),Edible insects.,Cooking (Insects),COOKING-- General.,Edible insects.
Classification :
TX388
.
I5
13. Fast and simple diabetes menus /
Author: Betty Wedman-St. Louis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diabetes-- Diet therapy, Recipes.,COOKING-- Health & Healing-- Allergy.,COOKING-- Health & Healing-- Diabetic & Sugar-Free.,Diabetes-- Diet therapy.
Classification :
RC662
.
W364
2004eb
14. Food and nutrition :
Author: P.K. Newby.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food, Popular works.,Health, Popular works.,Nutrition, Popular works.,Food.,Nutritional Requirements.,COOKING-- General.,Food.,HEALTH & FITNESS-- Healthy Living.,HEALTH & FITNESS-- Holism.,HEALTH & FITNESS-- Reference.,Health.,MEDICAL-- General.,MEDICAL-- Preventive Medicine.,Nutrition.
Classification :
RA784
